Effects of Timing and Dose on Residues of Chlormequat in Wheat, Barley and Oats

Phytotoxicity effects of soil amended residues of wild barley (Hordeum spontaneum Koch) on growth and yield of wheat (Triticum aestivum L.)

Wheat (Triticum aestivum) growth and yield are depressed by physical and chemical interference of weeds. Recently, wild barley (Hordeum spontaneum) population has increased in wheat fields of many provinces of Iran. Since, little is known about the allelopathic effects of wild barley residues in soil, greenhouse studies were conducted to examine the effects of soil amended residues of wild barl...

INHIBITORY EFFECTS OF WILD BARLEY (HORDEUM SPONTANEUM Koch.) RESIDUES ON GERMINATION AND SEEDLING GROWTH OF WHEAT (TRITICUM AESTIVUM L.) AND ITS OWN PLANT

Laboratory studies were conducted to examine the effects of different concentrations of wild barley (Hordeum spontaneum Koch.) shoot and seed extracts on germination and seedling growth of wheat (Triticum aestivum L.) and wild barley. In this study, all wild barley shoot extract concentrations (with exception of lowest concentration) significantly reduced wheat seed germination after 7 days. Sh...

Effects of nitrogen and chlormequat on growth and grain yield of winter barley cultivar valfajr

Effect of sulfonylurea herbicides residues on growth and yield of sunflower in rotation with wheat

To evaluate the effect of residue of sulfonylurea herbicides and  wheat residues on the growth and yield of sunflower, a split factorial experiment was conducted based on a randomized complete block design (RCBD) with four replications at the College of Agriculture, Shiraz University, Shiraz, Iran. The treatments included with and without wheat residues from the tested farm as the main plots, a...

Apparent ileal digestibility of amino acids and metabolisable energy value in grains for broilers

Using ileal digestible amino acids in feed optimising will intensify feed protein utilizing and decrease nitrogen excretion to the environment. The study determined the apparent ileal digestibility (AID) coefficients of amino acids in barley, wheat, oats, triticale, maize, and dehulled oats in the diets of 180 Ross broiler chickens (aged 24–35 days). The birds were fed semi-purified diets that ...